George M. Pigott,: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

IMMERSION FREEZING OF FISH IN DICHLORODIFLUOROMETHANE

Shyrl B. Bucholz, George M. Pigott

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 412 KB

english, 1972

2

Engineering aspects of a new process for producing dry larval feed

George M. Pigott, Nancy E. Heck, Richard D. Stockard, John E. Halver

Journal:

Aquacultural Engineering

Year:

1982

Language:

english

File:

PDF, 508 KB

english, 1982

3

The role of a food engineer in fish diet research and formula development

George M. Pigott

Journal:

Aquacultural Engineering

Year:

1982

Language:

english

File:

PDF, 441 KB

english, 1982

4

Simultaneous heating, forming and extruding of surimi-based products

Peter M. Nicklason, George M. Pigott

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 690 KB

english, 1989

5

Iron Sulfide Blackening in Canned Protein Foods. Interactions of Constituents in the Vapor Phase

GEORGE M. PIGOTT, ENRIQUE J. GUARDIA, ALEXANDER M. DOLLAR

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 485 KB

english, 1964

6

EFFECTS ON THE ALKALOID CONTENT OF POTATOES GROWN FROM SEEDS SUBJECTED TO LOW-DOSE GAMMA IRRADIATION

WILLIAM R. SUTTON, OM PRAKASH AGARWALA, GEORGE M. PIGOTT

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 377 KB

english, 1971

7

LIPID-PROTEIN INTER ACTION DURING AQUEOUS EXTRACTION OF FISH PROTEIN: MYOSIN-LIPID INTERACTION

SOLIMAN Y. K. SHENOUDA, GEORGE M. PIGOTT

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 850 KB

english, 1974

8

LIPID-PROTEIN INTERACTION DURING AQUEOUS EXTRACTION OF FISH PROTEIN: ACTIN-LIPID INTERACTION

SOLIMAN Y. K. SHENOUDA, GEORGE M. PIGOTT

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 1.12 MB

english, 1975

9

LIPID-PROTEIN INTERACTION DURING AQUEOUS EXTRACTION OF FISH PROTEIN: FISH ACTIN PREPARATION AND PURIFICATION

SOLIMAN Y. K. SHENOUDA, GEORGE M. PIGOTT

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 304 KB

english, 1975

10

A NEW APPROACH TO UTILIZING MINCED FISH FLESH IN DRIED PRODUCTS

RAFAEL A. BELLO, GEORGE M. PIGOTT

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 688 KB

english, 1979

11

Preparation and Use of Inexpensive Crude Pepsin for Enzyme Hydrolysis of Fish

LING LIN LIU, GEORGE M. PIGOTT

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 477 KB

english, 1981

12

Improved Histological Procedure for Microscopic Demonstration of Related Changes in Fish Muscle Tissue Structure During Holding and Freezing

RAFAEL A. BELLO, JOHN H. LUFT, GEORGE M. PIGOTT

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 1.02 MB

english, 1981

13

ENGINEERING A PLANT FOR ENZYMATIC PRODUCTION OF SUPPLEMENTAL FISH PROTEINS

GEORGE M. PIGOTT, GREGORY O. BUCOVE, JOYCE G. OSTRANDER

Journal:

Journal of Food Processing and Preservation

Year:

1978

Language:

english

File:

PDF, 867 KB

english, 1978

14

DRIED FISH PATTIES: STORAGE STABILITY AND ECONOMIC CONSIDERATIONS

RAFAEL A. BELLO, GEORGE M. PIGOTT

Journal:

Journal of Food Processing and Preservation

Year:

1980

Language:

english

File:

PDF, 488 KB

english, 1980

15

THE EFFECT OF PROCESSING ON PROTEIN INGREDIENTS FOR LARVAL DIETS: BIOLOGICAL EVALUATION

Jacques Gabaudan, George M. Pigott, John E. Halver

Journal:

Journal of the World Aquaculture Society

Year:

1980

Language:

english

File:

PDF, 359 KB

english, 1980

16

REPORT ON FURTHER STUDIES BY THE LARVAL FEED PROGRAM AT THE UNIVERSITY OF WASHINGTON, COLLEGE OF FISHERIES

Barbee W. Tucker, George M. Pigott, John E. Halver

Journal:

Journal of the World Aquaculture Society

Year:

1980

Language:

english

File:

PDF, 94 KB

english, 1980

17

Matrix metalloproteinase expression during experimental autoimmune encephalomyelitis and effects of a combined matrix metalloproteinase and tumour necrosis factor-α inhibitor

John M Clements, Judy A Cossins, Graham M.A Wells, Dominic J Corkill, Karen Helfrich, L.Mike Wood, Rod Pigott, Gary Stabler, George A Ward, Andrew J.H Gearing, Karen M Miller

Journal:

Journal of Neuroimmunology

Year:

1997

Language:

english

File:

PDF, 475 KB

english, 1997

18

Ultrastructural Study of Skeletal Fish Muscle After Freezing at Different Rates

RAFAEL A. BELLO, JOHN H. LUFT, GEORGE M. PIGOTT

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 1.65 MB

english, 1982

19

Fish Nutrition || Special Feeds

Pigott, George M.

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

20

PT323 Quality of Warfarin Management Determines the Ultimate Cost-Effectiveness for Payer, Professional and Patient In Oral Anticoagulation

Liska, Gary B., Koshy, Thomas I., San George, Richard C., Pigott, Victoria, Volling, Mark

Journal:

Year:

2014

Language:

english

File:

PDF, 187 KB

english, 2014

21

Toxins, Sex, Diets, and Quality

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1997

Language:

english

File:

PDF, 93 KB

english, 1997

22

Electron paramagnetic resonance studies of actin-lipid interaction in aqueous media

Shenouda, Soliman Y. K., Pigott, George M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 590 KB

english, 1976

23

Global mapping of infectious disease

Hay, S. I., Battle, K. E., Pigott, D. M., Smith, D. L., Moyes, C. L., Bhatt, S., Brownstein, J. S., Collier, N., Myers, M. F., George, D. B., Gething, P. W.

Journal:

Philosophical Transactions Biological Sciences

Year:

2013

Language:

english

File:

PDF, 938 KB

english, 2013

24

Diversification-The Continuing JAFPT Password

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1997

Language:

english

File:

PDF, 75 KB

english, 1997

25

The Affect of Bicarbonate Salt Addition on the Gel Forming Properties of Alaska Pollock ( Theragra chalcogramma ) and Pacific Whiting ( Merluccius productus ) Surimi

Bledsoe, Gleyn E., Rasco, Barbara A., Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

2000

Language:

english

File:

PDF, 131 KB

english, 2000

26

Expanding Horizons

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1997

Language:

english

File:

PDF, 82 KB

english, 1997

27

New Life Comes Aboard

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1997

Language:

english

File:

PDF, 71 KB

english, 1997

28

A Follow-up of Alcoholics Treated by Multimodal Therapy

Blake, B. George, Pigott, Pauline

Journal:

The American Journal of Drug and Alcohol Abuse

Year:

1979

Language:

english

File:

PDF, 419 KB

english, 1979

29

EDITOR'S COLUMN

Journal:

Journal of Aquatic Food Product Technology

Year:

1993

Language:

english

File:

PDF, 473 KB

english, 1993

30

Seven Is It!!

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1999

Language:

english

File:

PDF, 53 KB

english, 1999

31

Maybe We Are Joining the Food Industry

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1995

Language:

english

File:

PDF, 325 KB

english, 1995

32

EDITOR'S COLUMN

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1993

Language:

english

File:

PDF, 297 KB

english, 1993

33

Surimi: The “high tech” raw materials from minced fish flesh

Pigott, George M.

Journal:

Food Reviews International

Year:

1986

Language:

english

File:

PDF, 1.94 MB

english, 1986

34

EDITORS COLUMN

Journal:

Journal of Aquatic Food Product Technology

Year:

1993

Language:

english

File:

PDF, 480 KB

english, 1993

35

Quality Control Continues to Take Center Stage

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1998

Language:

english

File:

PDF, 95 KB

english, 1998

36

1-Methyl-tryptophan synergizes with methotrexate to alleviate arthritis in a mouse model of arthritis

Pigott, Elizabeth, DuHadaway, James B., Muller, Alexander J., Gilmour, Susan, Prendergast, George C., Mandik-Nayak, Laura

Journal:

Year:

2014

Language:

english

File:

PDF, 2.19 MB

english, 2014

37

JAFPT, Norway, and Then the World!

Journal:

Journal of Aquatic Food Product Technology

Year:

1995

Language:

english

File:

PDF, 157 KB

english, 1995

38

Here and There

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1994

File:

PDF, 595 KB

1994

39

Quality Control Marches Onward

Journal:

Journal of Aquatic Food Product Technology

Year:

1995

Language:

english

File:

PDF, 245 KB

english, 1995

40

Shooting for the 21st Century

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1994

Language:

english

File:

PDF, 392 KB

english, 1994

41

Four Years—Do We Get a BS for (4)4?

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1996

Language:

english

File:

PDF, 85 KB

english, 1996

42

Quick and Short

Journal:

Journal of Aquatic Food Product Technology

Year:

1995

Language:

english

File:

PDF, 63 KB

english, 1995

43

Fisheries Technologists Have the Day

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1996

Language:

english

File:

PDF, 56 KB

english, 1996

44

Welcome Abroad

Journal:

Journal of Aquatic Food Product Technology

Year:

1992

Language:

english

File:

PDF, 232 KB

english, 1992

45

EDITOR'S COLUMN

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1996

Language:

english

File:

PDF, 31 KB

english, 1996

46

BOOK REVIEW

Pigott, George M., Features Submission, Haworth Continuing

Journal:

Journal of Aquatic Food Product Technology

Year:

1995

Language:

english

File:

PDF, 105 KB

english, 1995

47

The Coming Era of New Aquatic Foods

Journal:

Journal of Aquatic Food Product Technology

Year:

1994

Language:

english

File:

PDF, 341 KB

english, 1994

48

Differences in Textural Properties in Minced Pink Salmon ( Oncorhynchus gorbuscha ) Processed with Phosphate-Treated Proteins and Gums

Nielsen, Robert G., Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1996

Language:

english

File:

PDF, 696 KB

english, 1996

49

Science opens new horizons for marine lipids in human nutrition

Pigott, George M., Tucker, Barbee W.

Journal:

Food Reviews International

Year:

1987

Language:

english

File:

PDF, 1.68 MB

english, 1987

50

Talk About International!

Pigott, George M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1996

Language:

english

File:

PDF, 73 KB

english, 1996